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Cinnamon is a warm, sweet and exotic spice that is associated with cold wintry nights to make it more pleasant by sitting beside a warm fire and feeling an aroma of cinnamon in the air.
Fennel It is a flowering plant species in the carrot family bearing the botanical name Foeniculum Vulgare. It’s hardy, perennial, umbelliferous herb with yellow flowers and feathery leaves which is extremely aromatic and anise flavoured spice. Fennel – The Flavourful Herb It is home-grown to the shores of Mediterranean, later it grew wild on dry soils near the sea-coast and…
Mace is yellowish tan to reddish tan in colour, made up of flat, hornlike, shiny branched pieces with an aromatic odour and warm taste.
The aromatic leaves of several plants mainly used in cooking carries different varieties such as Bay Laurel, California Bay Leaf, Indian Bay Leaf, Indonesian Bay Leaf, West Indian Bay Leaf and Mexican Bay Leaf. Of these Indian Bay leaf though similar in appearance to the bay laurel leaves, but differs in fragrance and it taste milder as cinnamon bark.
Originated in the Central and South America. It have been cultivated here for more than seven thousand years, first as a decorative item, then as edible stuff and later as medicine.
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