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Fennel It is a flowering plant species in the carrot family bearing the botanical name Foeniculum Vulgare. It’s hardy, perennial, umbelliferous herb with yellow flowers and feathery leaves which is extremely aromatic and anise flavoured spice. Fennel – The Flavourful Herb It is home-grown to the shores of Mediterranean, later it grew wild on dry soils near the sea-coast and…
Cumin Cumin, having a botanical name Cuminum Cyminum is a flowering plant in the family Apiaceae. Cumin – The aromatic seeds Cumin, the dried seed of the herb Cuminum Cyminum also relates to parsley family. Native to Iran and Mediterranean region, it has been used since ancient times. It was introduced in America by the Spanish and the Portuguese colonists….
The spicy, balmy and tart flavour with meek aroma makes it a finest ingredient in culinary, medicinal, colorant and even for divine purposes.
This spice, a bouquet of pungent, warm and aroma having warm and eucalyptine flavour with camphorous and lemony undertones, serves as a medicine and hygiene factor to human kind.
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