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The spicy, balmy and tart flavour with meek aroma makes it a finest ingredient in culinary, medicinal, colorant and even for divine purposes.
Mace is yellowish tan to reddish tan in colour, made up of flat, hornlike, shiny branched pieces with an aromatic odour and warm taste.
Cloves have a warm, sweet and aromatic tang that stir up the tropical climates where they are grown.
This spice, a bouquet of pungent, warm and aroma having warm and eucalyptine flavour with camphorous and lemony undertones, serves as a medicine and hygiene factor to human kind.
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