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Cinnamon is a warm, sweet and exotic spice that is associated with cold wintry nights to make it more pleasant by sitting beside a warm fire and feeling an aroma of cinnamon in the air.
The aromatic leaves of several plants mainly used in cooking carries different varieties such as Bay Laurel, California Bay Leaf, Indian Bay Leaf, Indonesian Bay Leaf, West Indian Bay Leaf and Mexican Bay Leaf. Of these Indian Bay leaf though similar in appearance to the bay laurel leaves, but differs in fragrance and it taste milder as cinnamon bark.
Cloves have a warm, sweet and aromatic tang that stir up the tropical climates where they are grown.
Star Anise/ Badian Star Anise- Star Anise Seed or Chinese Star Anise is a spice obtained from the star-shaped pericarp of Illicium Verum, a native evergreen tree of northeast Vietnam and Southwest China. Star Anise – The Dried Fruit Spice The star-shaped fruits are reddish brown, consisting of 6-8 carpels which are about 10mm long, boat shaped, hard and wrinkled…
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