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Cloves have a warm, sweet and aromatic tang that stir up the tropical climates where they are grown.
Mace is yellowish tan to reddish tan in colour, made up of flat, hornlike, shiny branched pieces with an aromatic odour and warm taste.
Fennel It is a flowering plant species in the carrot family bearing the botanical name Foeniculum Vulgare. It’s hardy, perennial, umbelliferous herb with yellow flowers and feathery leaves which is extremely aromatic and anise flavoured spice. Fennel – The Flavourful Herb It is home-grown to the shores of Mediterranean, later it grew wild on dry soils near the sea-coast and…
Nutmeg is known to have been an esteemed and expensive spice in Global cuisine as a flavouring and preservative agent.
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