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The spicy, balmy and tart flavour with meek aroma makes it a finest ingredient in culinary, medicinal, colorant and even for divine purposes.
Coriander also known as cilantro, Chinese parsley or dhania is an annual herb in the family Apiaceae bearing botanical name Coriandrum Sativum. It is native to regions across Southern Europe, Northern Africa and South Western Asia.
Originated in the Central and South America. It have been cultivated here for more than seven thousand years, first as a decorative item, then as edible stuff and later as medicine.