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This spice, a bouquet of pungent, warm and aroma having warm and eucalyptine flavour with camphorous and lemony undertones, serves as a medicine and hygiene factor to human kind.
Cloves have a warm, sweet and aromatic tang that stir up the tropical climates where they are grown.
Mace is yellowish tan to reddish tan in colour, made up of flat, hornlike, shiny branched pieces with an aromatic odour and warm taste.
Cumin Cumin, having a botanical name Cuminum Cyminum is a flowering plant in the family Apiaceae. Cumin – The aromatic seeds Cumin, the dried seed of the herb Cuminum Cyminum also relates to parsley family. Native to Iran and Mediterranean region, it has been used since ancient times. It was introduced in America by the Spanish and the Portuguese colonists….
Fennel It is a flowering plant species in the carrot family bearing the botanical name Foeniculum Vulgare. It’s hardy, perennial, umbelliferous herb with yellow flowers and feathery leaves which is extremely aromatic and anise flavoured spice. Fennel – The Flavourful Herb It is home-grown to the shores of Mediterranean, later it grew wild on dry soils near the sea-coast and…
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