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This spice, a bouquet of pungent, warm and aroma having warm and eucalyptine flavour with camphorous and lemony undertones, serves as a medicine and hygiene factor to human kind.
The aromatic leaves of several plants mainly used in cooking carries different varieties such as Bay Laurel, California Bay Leaf, Indian Bay Leaf, Indonesian Bay Leaf, West Indian Bay Leaf and Mexican Bay Leaf. Of these Indian Bay leaf though similar in appearance to the bay laurel leaves, but differs in fragrance and it taste milder as cinnamon bark.
Cinnamon is a warm, sweet and exotic spice that is associated with cold wintry nights to make it more pleasant by sitting beside a warm fire and feeling an aroma of cinnamon in the air.
Fennel It is a flowering plant species in the carrot family bearing the botanical name Foeniculum Vulgare. It’s hardy, perennial, umbelliferous herb with yellow flowers and feathery leaves which is extremely aromatic and anise flavoured spice. Fennel – The Flavourful Herb It is home-grown to the shores of Mediterranean, later it grew wild on dry soils near the sea-coast and…
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