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Mace is yellowish tan to reddish tan in colour, made up of flat, hornlike, shiny branched pieces with an aromatic odour and warm taste.
Originated in the Central and South America. It have been cultivated here for more than seven thousand years, first as a decorative item, then as edible stuff and later as medicine.
Star Anise/ Badian Star Anise- Star Anise Seed or Chinese Star Anise is a spice obtained from the star-shaped pericarp of Illicium Verum, a native evergreen tree of northeast Vietnam and Southwest China. Star Anise – The Dried Fruit Spice The star-shaped fruits are reddish brown, consisting of 6-8 carpels which are about 10mm long, boat shaped, hard and wrinkled…
The aromatic leaves of several plants mainly used in cooking carries different varieties such as Bay Laurel, California Bay Leaf, Indian Bay Leaf, Indonesian Bay Leaf, West Indian Bay Leaf and Mexican Bay Leaf. Of these Indian Bay leaf though similar in appearance to the bay laurel leaves, but differs in fragrance and it taste milder as cinnamon bark.
Cloves have a warm, sweet and aromatic tang that stir up the tropical climates where they are grown.
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