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Mace is yellowish tan to reddish tan in colour, made up of flat, hornlike, shiny branched pieces with an aromatic odour and warm taste.
Cumin Cumin, having a botanical name Cuminum Cyminum is a flowering plant in the family Apiaceae. Cumin – The aromatic seeds Cumin, the dried seed of the herb Cuminum Cyminum also relates to parsley family. Native to Iran and Mediterranean region, it has been used since ancient times. It was introduced in America by the Spanish and the Portuguese colonists….
This spice, a bouquet of pungent, warm and aroma having warm and eucalyptine flavour with camphorous and lemony undertones, serves as a medicine and hygiene factor to human kind.
Star Anise/ Badian Star Anise- Star Anise Seed or Chinese Star Anise is a spice obtained from the star-shaped pericarp of Illicium Verum, a native evergreen tree of northeast Vietnam and Southwest China. Star Anise – The Dried Fruit Spice The star-shaped fruits are reddish brown, consisting of 6-8 carpels which are about 10mm long, boat shaped, hard and wrinkled…
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