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Nutmeg is known to have been an esteemed and expensive spice in Global cuisine as a flavouring and preservative agent.
Nutmeg is known to have been an esteemed and expensive spice in Global cuisine as a flavouring and preservative agent.
The aromatic leaves of several plants mainly used in cooking carries different varieties such as Bay Laurel, California Bay Leaf, Indian Bay Leaf, Indonesian Bay Leaf, West Indian Bay Leaf and Mexican Bay Leaf. Of these Indian Bay leaf though similar in appearance to the bay laurel leaves, but differs in fragrance and it taste milder as cinnamon bark.
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