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Originated in the Central and South America. It have been cultivated here for more than seven thousand years, first as a decorative item, then as edible stuff and later as medicine.
Fennel It is a flowering plant species in the carrot family bearing the botanical name Foeniculum Vulgare. It’s hardy, perennial, umbelliferous herb with yellow flowers and feathery leaves which is extremely aromatic and anise flavoured spice. Fennel – The Flavourful Herb It is home-grown to the shores of Mediterranean, later it grew wild on dry soils near the sea-coast and…
The spicy, balmy and tart flavour with meek aroma makes it a finest ingredient in culinary, medicinal, colorant and even for divine purposes.
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