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Fennel It is a flowering plant species in the carrot family bearing the botanical name Foeniculum Vulgare. It’s hardy, perennial, umbelliferous herb with yellow flowers and feathery leaves which is extremely aromatic and anise flavoured spice. Fennel – The Flavourful Herb It is home-grown to the shores of Mediterranean, later it grew wild on dry soils near the sea-coast and…
Nutmeg is known to have been an esteemed and expensive spice in Global cuisine as a flavouring and preservative agent.
The spicy, balmy and tart flavour with meek aroma makes it a finest ingredient in culinary, medicinal, colorant and even for divine purposes.
Cumin Cumin, having a botanical name Cuminum Cyminum is a flowering plant in the family Apiaceae. Cumin – The aromatic seeds Cumin, the dried seed of the herb Cuminum Cyminum also relates to parsley family. Native to Iran and Mediterranean region, it has been used since ancient times. It was introduced in America by the Spanish and the Portuguese colonists….
Nutmeg is known to have been an esteemed and expensive spice in Global cuisine as a flavouring and preservative agent.
Cinnamon is a warm, sweet and exotic spice that is associated with cold wintry nights to make it more pleasant by sitting beside a warm fire and feeling an aroma of cinnamon in the air.
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